About
- to remind myself what I cooked
- make sure that T is learning how to cook
- and to have fun…. like my favorite philosophy lecturer said in the first day of his class: Philosophy is just for amusing yourself. So is cooking…
Blackheath, London, UK
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1.
rie | February 5, 2008 at 9:02 pm
hello
such a lovely blog!
it’s going to be my fovourite folder
2.
azra | August 12, 2008 at 3:53 pm
hi im turkish and loved to see our foods in your blog
i like manti, borek, kisir.. 
you should make some desserts like baklava, kadayif, anyway if you have anything to ask for i will be glad to help you..
3.
thesmallestkitchen | August 12, 2008 at 5:23 pm
I definitely plan to do kadayif and baklava believe me, if I have some time to do: )
4.
CIGDEM | December 20, 2008 at 3:16 pm
i am proud of you
5.
Jon E | February 2, 2009 at 1:03 pm
Hello!!!!! Looking good! Yummy too!