- to remind myself what I cooked
- make sure that T is learning how to cook
- and to have fun…. like my favorite philosophy lecturer said in the first day of his class: Philosophy is just for amusing yourself. So is cooking…
Blackheath, London, UK
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Recent Posts
- Brown lentils, courgettes and bulgur wheat
- Celeriac soup with croutons and parsley
- Halwa – Helva- Semolina for weddings and funerals
- Puy lentils, cous cous and greens
- Solar Cooker
- Spanakopita – Spinach and Feta pie
- broad beans, artichoke hearts and peas
- Pasta with courgettes, dill and parmesan
- Aubergine Casserole with parsley and peppers
- Jerusalem Artichoke Soup
June 2012 M T W T F S S « Feb 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 BLOGROLL
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hello
such a lovely blog!
it’s going to be my fovourite folder
hi im turkish and loved to see our foods in your blog
i like manti, borek, kisir.. 
you should make some desserts like baklava, kadayif, anyway if you have anything to ask for i will be glad to help you..
I definitely plan to do kadayif and baklava believe me, if I have some time to do: )
i am proud of you
Hello!!!!! Looking good! Yummy too!
Great blog – keep it up