Samphire (with olive oil)

Samphire (with olive oil)

Hello again!

After a busy time, I am back with many recipes

This one in particular is one of my favourites: Samphire. Apparently in Britain, it is known as the “poor man’s asparagus,” and it is easy to find on the East Coast around Norfolk. And I heard rumours that they sell it around Dorset as well. Anyway, I will not lose hope and as soon as I learn the location of the hidden Samphire planet, I will let you know! Because it is definitely worth looking for (I brought them here from the Aegean).

You can gather it by yourself if you live near the coast. The best time is in July and August.

Samphire grows up in coastal areas, is very salty, and is good with fish or just as a salad.

But as it is very salty, it is better to boil it first for few minutes in order to get rid of the salt.

Right, here are the ingredients:

What do I need to buy?

1 or 2 bunches of Samphire

2 – 3 cloves of garlic

olive oil

lemon

How do I cook it then?

1. Very very easy… Just wash the samphire with cold water and throw away any stems that have gone yellow.

2. Boil them for 5 minutes, then check them, and if they are too hard, continue to boil for a few minutes more.

3. Pull the flesh from each stem and move it to a bowl or a plate. See below.

Samphire

4. Depending on how you like it, season it with crushed garlic, 3 – 4 desert spoonfuls of olive oil and the juice from half a lemon.

Your lovely Samphire is ready in 5 – 10 minutes!

Enjoy!

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