Roasted spicy chips or crisps – you name it!


Well, not as spicy as I wanted it to be, but success story I think as they were delicious. Important thing is be generous when you are mixing your spices. As some of you might know, when cooking, if any food is too spicy, one can put a piece of peeled potato, it sucks all the spice!

Serves 4 people

8 – 10 salad potatoes (will be cut in circles) or 4 – 5 normal size potatoes (cut like apple slices)
Olive oil
grapeseed oil
garlic granules
onion granules
red pepper flakes or paprika or any spicier red pepper sauce
black pepper
a little bit of salt (you do not have to put it as all the other spices give a beautiful taste)
fresh thyme

1. Put all these spices in a bowl and mix olive oil and grapeseed oil in it, stir well.
2. Add the potatoes, make sure they have spicy sauce all around them.
3. Heat the oven to 180 – 200 C.
3. Place them on a tray, and let them cook about half an hour depending on how crispy you like it!

Do not forget! There is always an healthier option , do not use any oil or spice at all just roast them they taste like classic chips but not oily!



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