Here’s a new recipe for stuffed vine leaves! They are one of my favorites and yes, it requires patience but the result is priceless!
Serves 4 people
30 vine leaves parboiled and cooled
1 glass of white or brown rice, half glass of bulgur wheat
a bunch of dill, chopped finely
salt and pepper
spicy red pepper paste
pine nuts – optional for the warm version
for the sauce:
olive oil, yoghurt, garlic and mint
Ok, this is not your usual stuffed vine leaves, it is more wintery and warming! Because it is served warm and with a nice yoghurt sauce.
How to make it?
1.Mix the grated onion, finely chopped dill, rice and bulgur. Add some salt and pepper.
2. Fill each of the vine leaves, by placing a spoonful of the stuffing first then closing from the bottom ends slowly. Place some of the…
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