Tomato, vermicelli and parsley soup

tomato soup

Now this soup is very, very easy, it takes not more than 15 – 20 minutes to cook and good for when you have cold (or man’s flu : ) as well.

What do I need to buy?

serves 2- 4 (if it is a main dish then just for two people)

2 – 3 big tomatoes (or if you are rushing, one can of organic chopped tomatoes)
a handful or a bit more vermicelli
(optional mint) blackpepper, red pepper flakes
half a lemon juice
a spoonful of olive oil
half a pack of parsley

1. Chop the tomatoes then put them in a pan and start cooking on medium heat.
2. Pour 4 – 5 glasses of lukewarm water and bring up to boil.
3. Add vermicelli, stir well and cook on medium heat.
4. Once vermicelli is soft, add  parsley and then spices..

little note for omnivores: If you have come chicken at home, boil it then use its water in this soup.

Serve with a bit of lemon juice and some bread.

Enjoy!

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